Ukusetshenziswa okusebenzayo kobuchwepheshe bokungathathi hlangothi kwekhabhoni: ukusebenzisa i-bagasse yomoba ukufeza ukusetshenziswa okuyindilinga nokunciphisa ukukhishwa kwekhabhoni
yini i-bagasse 6 izinzuzo ze-bagasse zokupakisha ukudla kanye nokusika
I-bagasse yomoba iwumkhiqizo osele osele ekukhiqizeni ushukela kusetshenziswa umoba njengento eluhlaza. Ingasetshenziswa njengenye indlela evumelana nemvelo esikhundleni sepulasitiki futhi ingasetshenziswa ezinhlelweni zokupakisha ukudla ezingaboli ukuze kuncishiswe ukusetshenziswa kwepulasitiki. I-bagasse yomoba ivela emfucumfucwini yezolimo futhi inezinzuzo ezifana nokuvuselelwa okuhle kanye nokukhishwa kwekhabhoni ephansi, okuyenza ibe inkanyezi ekhulayo ezintweni zokuvikela imvelo. Lesi sihloko sizochaza izici ze-bagasse yomoba nendlela ongasetshenziswa ngayo njengento evikela imvelo.
Umoba ukhanywa ube ushukela. Ushukela ongakwazi ukucwebezela ukwakheka kwe-molasses ukuze kukhiqizwe i-ethanol, kuyilapho i-cellulose, i-hemicellulose, nemicu yezitshalo ze-lignin kuyinsalela yokugcina, ebizwa ngokuthi i-bagasse yomoba.
Umoba ungesinye sezilimo ezikhiqiza kakhulu emhlabeni. Ngokwezibalo zeBhange Lomhlaba, ukukhiqizwa komoba emhlabeni wonke ngo-2021 kwafinyelela amathani ayizigidi eziyizinkulungwane ezingu-1.85, nomjikelezo wokukhiqiza waba mfushane njengezinyanga eziyi-12-18. Ngakho-ke, kukhiqizwa inani elikhulu le-bagasse yomoba, elinamandla amakhulu okusetshenziswa.
Isikhwama somoba esikhiqizwa ukukhama umoba sisaqukethe cishe umswakama ongu-50%, okufanele womiswe elangeni ukuze kukhishwe umswakama owedlulele ngaphambi kokuba usetshenziselwe ukwenza umoba odla izitshalo. Indlela yokushisisa ngokomzimba isetshenziselwa ukuncibilikisa imicu futhi iguqule ibe yizinhlayiya ze-bagasse ezisebenzisekayo. Indlela yokucubungula yalezi zinhlayiya ze-bagasse zikamoba ifana nezinhlayiya zepulasitiki, ngakho-ke zingasetshenziswa esikhundleni sepulasitiki ekukhiqizeni ukudla okuhlukahlukene okuhambisana nemvelo.
Izinto zekhabhoni ephansi
I-moba bagasse yinto yesibili eluhlaza kwezolimo. Ngokungafani nemikhiqizo yepulasitiki yezinsalela edinga ukudonswa kwezinto ezingavuthiwe nokukhiqizwa kwezinto eziyisisekelo ngokuqhekeka, i-bagasse yomoba inesi esiphansi kakhulu sokukhishwa kwegesi ebamba ukushisa kunepulasitiki, okuyenza ibe yikhabhoni ephansi.
Biodegradable futhi compostable
I-moba bagasse isitshalo semvelo esine-organic matter ecebile. Ingabola ibuyele eMhlabeni ngama-microorganisms phakathi nezinyanga ezimbalwa, inikeze umsoco emhlabathini futhi iqedele umjikelezo we-biomass. I-bagasse yomoba ayibeki umthwalo emvelweni.
Izindleko ezishibhile
Kusukela ekhulwini le-19, umoba, njengento esetshenziswayo ekukhiqizeni ushukela, ubulokhu ulinywa kabanzi. Ngemva kweminyaka engaphezu kwekhulu yokuthuthukiswa kwezinhlobonhlobo, umoba njengamanje unezici zokumelana nesomiso, ukumelana nezinga lokushisa eliphezulu, ukumelana nezifo kanye nezinambuzane, futhi ungatshalwa kabanzi ezindaweni ezishisayo. Ngaphansi kwesidingo esinqunyiwe somhlaba wonke sikashukela, i-bagasse yomoba, njengomkhiqizo, inganikeza umthombo ozinzile nowanele wezinto ezingavuthiwe ngaphandle kokukhathazeka ngokushoda.
Enye i-tableware esetshenziswayo
Isikhwama somoba sakhiwe ngemicu futhi, njengephepha, singenziwa i-polymer futhi sisetshenziswe esikhundleni sezitsha zepulasitiki ezilahlwayo, njengotshani, imimese, izimfoloko nezinkezo.
Izinto zokupakisha ezisimeme
Ngokungafani namapulasitiki adinga ukukhishwa nokukhishwa kukawoyela, i-bagasse yomoba ivela ezitshalweni zemvelo futhi ingakhiqizwa ngokuqhubekayo ngokulinywa kwezolimo ngaphandle kokukhathazeka ngokuncipha kwezinto ezibonakalayo. Ngaphezu kwalokho, i-bagasse yomoba ingafinyelela i-carbon cycling ngokusebenzisa i-photosynthesis yezitshalo nokubola komquba, okusiza ekudambiseni ukushintsha kwesimo sezulu.
Thuthukisa isithombe somkhiqizo
I-bagasse yomoba ingasetshenziselwa ukwenza umquba futhi iyasimama. Iphuma kudoti ovuselelekayo futhi iyingxenye yemisebenzi esimeme. Ngokusebenzisa lokhu kwaziswa okuhambisana nemvelo, izinkampani zingakhuthaza abathengi ukuthi basekele ukusetshenziswa okuluhlaza futhi bathuthukise isithombe sabo somkhiqizo. I-Bagasse ingahlangabezana nezidingo zamakhasimende aqaphela imvelo.
Ingabe i-moba bagasse iyahambisana nemvelo? Imikhiqizo yephepha yomoba VS
Impahla yephepha ingenye ukusetshenziswa kwefayibha yezitshalo, ephuma ngokhuni futhi ingatholakala kuphela ngokugawulwa kwamahlathi. Okuqukethwe kwe-pulp yephepha eligaywe kabusha kunqunyelwe futhi ukusetshenziswa kwalo kunqunyelwe. Ukutshalwa kwezihlahla okuzenzela kwamanje akukwazi ukuhlangabezana nazo zonke izidingo zephepha futhi kungase kuholele ekucekeleni phansi kwezinhlobonhlobo zezinto eziphilayo, kuphazamise ukuphila kwabantu bendawo. Ngokuphambene, imfucumfucu yomoba itholakala emkhiqizweni womoba, ongakhula ngokushesha futhi ongadingi ukugawulwa kwamahlathi.
Ukwengeza, inani elikhulu lamanzi liyadliwa ohlelweni lokwenza iphepha. I-plastic lamination nayo iyadingeka ukwenza iphepha lingangeni manzi kanye namafutha, futhi ifilimu ingangcolisa imvelo ngesikhathi sokucubungula ukusetshenziswa. Imikhiqizo ye-bagasse yomoba ayinamanzi futhi imelana nowoyela ngaphandle kwesidingo sesembozo sefilimu eyengeziwe, futhi ingasetshenziselwa ukwenza umquba ngemva kokusetshenziswa, okuzuzisa imvelo.
Kungani i-bagasse yomoba ifanele ukupakishwa kokudla kanye ne-tableware
Izixazululo zemvelo ezibolayo nezivundisiwe
I-bagasse yomoba esekelwe ezitshalweni ingabola ibuyele eMhlabeni phakathi nezinyanga ezimbalwa. Ihlinzeka ngemisoco futhi iyimpahla ebolayo futhi evundile.
I-compostable yasekhaya
Okubalulekile okuvundile emakethe yi-PLA eyenziwe ngesitashi. Izithako zawo zihlanganisa ummbila nokolweni. Kodwa-ke, i-PLA ingabola ngokushesha kuphela kumquba wezimboni odinga izinga lokushisa elifinyelela ku-58 ° C, kuyilapho kuthatha iminyaka eminingana ukunyamalala ekamelweni lokushisa. I-bagasse yomoba ingabola ngokwemvelo ekamelweni lokushisa (25 ± 5 ° C) ku-compost yasendlini, okuyenza ifanelekele ukuvundiswa njalo.
Izinto ezisimeme
Izinto zokusetshenziswa kwe-petrochemical zakhiwa oqweqweni Lomhlaba ngezinkulungwane zeminyaka zokushisa okuphezulu nokucindezela, futhi ukwenza iphepha kudinga ukuthi izihlahla zikhule iminyaka eyi-7-10. Ukuvuna umoba kuthatha izinyanga eziyi-12-18 kuphela, futhi ukukhiqizwa okuqhubekayo kwe-bagasse kungafinyelelwa ngokulinywa kwezolimo. Kuyinto impahla esimeme.
Hlakulela ukusetshenziswa okuluhlaza
Amabhokisi okudlela kanye ne-tableware yizidingo zansuku zonke zawo wonke umuntu. Ukushintsha ipulasitiki ngomoba kungasiza ekujuleni komqondo wokusetshenziswa kohlaza ekuphileni kwansuku zonke, kuncishiswe imfucuza kanye nokukhishwa kwegesi ebamba ukushisa kusukela ezitsheni zokudla.
Imikhiqizo ye-Bagasse: i-tableware, ukupakisha ukudla
I-bagasse straw
Ngo-2018, isithombe sofudu olufakwe utshani ekhaleni laso sashaqisa umhlaba, futhi amazwe amaningi aqala ukwehlisa nokuvimbela ukusetshenziswa kwezitsha zepulasitiki ezilahlwayo. Noma kunjalo, uma kucatshangelwa ukunethezeka, inhlanzeko, nokuphepha kotshani, kanye nezidingo ezikhethekile zezingane nabantu asebekhulile, utshani lusabalulekile. I-Bagasse ingasetshenziswa esikhundleni sezinto zepulasitiki. Uma kuqhathaniswa notshani bephepha, i-bagasse yomoba ayithambisi noma ibe nephunga, imelana namazinga okushisa aphakeme, futhi ifanelekela ukwenza umquba wasekhaya. Isibonelo, i-renouvo bagasse straw iwine i-Concours L é pine International Gold Award yango-2018 e-Paris futhi yaklonyeliswa nge-BSI Product Carbon Footprint Certificate kanye nesitifiketi se-TUV OK Composite HOME.
Isethi ye-Bagasse tableware
Ngaphezu kokufaka izitsha ezisetshenziswayo ezilahlwayo, i-renouvo iphinde yandisa ukushuba komklamo wezitsha zomoba ze-bagasse futhi yanikeza abathengi izinketho zokuhlanza izitsha zetafula nokuphinda zisetshenziswe. I-Renouvo Bagasse Cutlery iphinde yathola isitifiketi se-BSI Product Carbon Footprint kanye nesitifiketi se-TUV OK Composite HOME.
Inkomishi ye-moba engasetshenziswa kabusha
Inkomishi ye-Renouvo bagasse esebenziseka kabusha iklanyelwe ngokukhethekile ukusetshenziswa futhi ingasetshenziswa izinyanga eziyi-18 ngemva kokuphuma embonini. Ngezici eziyingqayizivele zokumelana nokubanda nokushisa kwe-bagasse yomoba, iziphuzo zingagcinwa phakathi kwebanga elingu-0-90 ° C ngokwemikhuba yomuntu siqu. Lezi zinkomishi zidlule i-BSI carbon footprint kanye nesitifiketi se-TUV OK Composite HOME.
Isikhwama se-bagasse
Izikhwama zikamoba zingasetshenziswa ukwenza izikhwama ezivundisiwe njengenye indlela kunepulasitiki. Ngaphezu kokugcwaliswa ngomquba nokugqitshwa ngqo emhlabathini, izikhwama ezivundisiwe zingasetshenziswa empilweni yansuku zonke.
I-FAQ yomoba
Ingabe i-bagasse yomoba izobola endaweni ezungezile?
I-moba bagasse iyinto yemvelo ephilayo engaboliswa ama-microorganisms. Uma iphathwa kahle njengengxenye yomquba, inganikeza izakhamzimba ezinhle zokukhiqiza ezolimo. Nokho, umthombo we-bagasse yomoba kufanele kube insalela yomoba wezinga elidliwayo ukuze ugweme ukukhathazeka ngezibulala-zinambuzane noma izinsimbi ezinzima.
Ingabe isaka likamoba elingakahlanzwa lingasetshenziselwa ukwenza umquba?
Nakuba i-bagasse yomoba ingase isetshenziselwe ukwenza umquba, inomucu omningi, kulula ukuvutshelwa, idla i-nitrogen enhlabathini, futhi ithinta ukukhula kwezitshalo. I-bagasse kufanele ifakwe endaweni ethile ngaphambi kokuba isetshenziswe njengomquba ezitshalweni. Ngenxa yokukhiqizwa okumangalisayo komoba, omningi wawo awukwazi ukwelapheka futhi ungalahlwa kuphela ezindaweni zokulahla imfucumfucu noma ezindaweni zokushiswa kwazo.
Ungawufinyelela kanjani umnotho oyindilinga usebenzisa i-moba bagasse?
Ngemuva kokucubungula i-bagasse kamoba ibe yizinto ezingavuthiwe, ingasetshenziswa ukukhiqiza imikhiqizo ehlukahlukene efana notshani, i-tableware, izinkomishi, izivalo zenkomishi,ukunyakazisa izinduku, izixubho, njll. Uma udayi okungewona wemvelo namanye amakhemikhali engezwa, iningi lale mikhiqizo lingabola futhi libole libuyele emvelweni ngemva kokusetshenziswa, linikeze izakhi ezintsha zomhlabathi, likhuthaze ukutshalwa okuqhubekayo kukamoba ukuze kukhiqizwe i-bagasse, futhi ukuzuza umnotho oyindilinga.
Disscuss more with William : williamchan@yitolibrary.com
Isikhathi sokuthumela: Oct-05-2023